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10 Year Anniversary Party


Join US TO celebrate a decade of Keeping Beer Curious!

FRIDAY AND SATURDAY - JANUARY 26th & 27th
 

Get Tickets Now

An Epic Two-Day EVENT FEATURING:

2-day all-access pass is $20. Kids are FREE.  

Adult goodie bags for the first 500 tickets with limited edition 10th Anniversary swag!

  • Live music on Friday from Parking Lots (7 p.m.)
  • Salon Saloon Hair Show on Friday (9 p.m.)
  • Live music on Saturday featuring Runaway Mule, (4 p.m.) Delilah DeWylde (6:30 p.m.), and K Jones & the Benzie Playboyz (9 p.m.)
  • Specialty, staff-inspired one-off draft beers and barrel-aged beers of remarkable character!  
  • All access weekend pass $20. Kids are free.
  • BBQ eats + sammies
  • Tickets available in the pub or online at MyNorthTickets.com
     

I Wanna Buy Tickets!

 
BREW BUS shuttle service!
We've lined up a downtown shuttle for ticketed guests for Saturday, Jan. 27.  How's that for a deal sweetener?  Check out the schedule:
 

Bayshore Resort (on the hour :00 - :10)

Sara Hardy Parking Deck - In front of Scalawags (on the :15 - :25)

Old Town Parking Deck - Behind Blue Tractor (:30 - :40)

Right Brain Brewery (:45 -:55)

Traveling to Traverse City for the party weekend? Great! We're glad you're coming. Here are some hotel deals for you:

When you call to make your reservation, please be sure you mention that you're coming for the Right Brain Brewery Anniversary Party and would like to reserve rooms in our block. 

Bayshore Resort

Rooms start at $87/night

Best Western Plus - Discount expires Jan. 12!

Non-Smoking King or Queen Room $ 79

Non-Smoking Double Queen Room $ 79

Cambria Suites - Discount expires Jan. 12!

Non-Smoking King Suite $109

Non-Smoking Double Queen Suite $109

Comfort Inn - Discount expires Jan. 12!

Non-Smoking Double Queen Room $ 69

Country Inn and Suites

Special Right Brain rates here

Grand Traverse Resort

Hotel Guestroom: $99

Tower Guestroom: $129

10TH ANNIVERSARY PARTY SPECIALTY DRAFTS

STAFF-INSPIRED BEERS AVAILABLE JAN. 26 & 27, 2018 AT the 10TH ANNIVERSARY PARTY.  

JOHNNY'S LUNCH BOX 

John Moye - Cellar:  Raspberry puree, house-made peanut butter, Harvey's glazed donuts. / Brown Ale / 5.5% / 21 IBUs
(16oz - $5.50)  

O'Kendyl

Tyler Force - Brewer:  Brewed with peated malt. Smokey. Medium malt sweetness. / Scotch Ale / 4.5% / 10 IBUs 
(16oz - $5.50)
 

TYPE O

Kayla Russell - Sales:  Blood orange juice and zest.  Pine and citrus hop notes. / Black IPA / 6.5% / 50 IBUs 
(16oz - $5.50)

Rock wit me

Chris Noel - Brewer:  Orange juice, zest, hints of coriander seed. Fruity with a dry finish. / Witbier / 5.7% / 13 IBUs (16oz - $5.50)

imperial owl

Russell Arlt - Sales:  Double Northern Hawk Owl with caramel and toffee notes. / Amber Ale / 8.2% / 24 IBUs 
(12oz - $5.50)

Chai e. o. stout

Zachary Coon - Sales:  The best of CEO stout now with chai.  Made with Roaster Jack Coffee. Co. espresso.  / Stout / 5.5% / 24 IBUs 
(16oz - $5.50)

duneside breakfast

Hannah Safford - Cellar:  Banana chips, Roaster Jack coffee, and hazelnut butter.  / Blonde Ale / 4.5% / 10 IBUs 
(16oz - $5.50)

earn your turns (p)

Thomas Hodges -  Brewer:  Citrus, melon, pine. Simcoe hops & Eukanot Cryo hop powder. / Hazy IPA / 6.7% / 32 IBUs 
(12oz - $6.50)

Peanut royale (p)

Nate Smith - Pub:  Peanut butter crunch cereal and lactose.  Creamy.  / Imperial Milk Stout / 8.0% / 20 IBUs 
(12oz - $6.50)

Pist. AVOCADO (p)

Josh Thomas - Production:  Real avocados, house-made pistachio butter and lactose.  Nutty and smooth.  / Milk Stout / 6.8% / 24 IBUs 
(12oz - $6.50)

candy cane jane (p)

Jessica Roth - Sales:  A sleigh-full of candy canes.  A serious ale with a light peppermint finish.  / Imperial Blonde / 8.0% / 22 IBUs 
(12oz - $6.50)

wandering gypsy

Olivia Greilick - Production:  Tea-infused.  Jasmine, hibiscus, and echinacea.  / Cream Ale / 4.5% / 9 IBUs 
(16oz - $5.50)

cashews clay (p)

David Springsteen - Sales:  Roasted cashews. Chocolate. The greatest combination.  / Milk Stout / 7.0% / 24 IBUs 
(12oz - $6.50)

Who Gose there (p)

Tim Hoffman - Sales:  Kettle-soured. Strawberry. Hint of salt.  / Gose / 4.5% / 10 IBUs 
(12oz - $6.50)

hot boxin' it (p)

Jason Sleder - Production:  Cayenne pepper, Fresh Coast Chocolate, cocoa nibs.  / Imperial Amber Ale / 8.5% / 20 IBUs 
(12oz - $6.50)

MEET Rosemary Brown (p)

Alex Tank - Marketing:  Kettle-soured brown ale, dry-hopped with fresh rosemary. / Oud Bruin / 5.8% / 20 IBUs 
(12oz - $6.50)

pear pressure

Ashlea Walter - Marketing & Bronwen Heath - Left Brainer:  Roasted pears and fresh-ground cardamom.  / Porter / 6.0% / 30 IBUs 
(16oz - $5.50)

dat ale dough

Teri Rinal, Lydia Richardson - Pub Managers + Katelin Veitengruber - Bartender:  Brewed with chocolate chip cookie dough. / Cream Ale / 4.2% / 9 IBUs

But wait!  There's more!

10TH ANNIVERSARY PARTY Barrel-aged beerS

AVAILABLE JAN. 26 & 27, 2018 AT OUR 10TH ANNIVERSARY PARTY.  pouring at noon on Jan. 26.
Deader Kettle 2nd Runnings (p) - Two James Rye Whiskey Barrels

A low-alcohol ale brewed with maple syrup that still delivers the heat. This younger sibling of Deader Kettle kicks hard with rye whiskey and oak notes./ Bitter Ale / 4.5% 
(12oz - $6.50)

Pecan Pie Whole (p) - Grand Traverse Distillery Whiskey Barrels

Amber ale brewed with Grand Traverse Pie Company pecan pies laid down in Old George whiskey barrels to impart hints of oak and vanilla. / Amber / 5.1% 
(12oz - $6.50)

TWO BRains (P) - 2 Lads Winery Cabernet Franc Barrels

Saison aged in 2 Lads Winery Cabernet Franc barrels. Hints of fruit with tannin and oak. Saison yeast brings out estery bubblegum aromas. / Saison / 5.1% 
(12oz - $6.50)

Sour CEO (P) - Grand Traverse Distillery Whiskey Barrels

Our classic CEO Stout, with robust espresso from Roaster Jack Coffee, aged in Old George whiskey barrels, soured with lactobacillus./ Stout / 5.5% 
(12oz - $6.50)

Sour Owl (P) - Grand Traverse Distillery Whiskey Barrels

Northern Hawk Owl soured with lactobacillus. Same gorgeous caramel and toffee notes from Maris Otter malt, now with tang and oak. Jowls, awaken! / Amber / 5.8% 
(12oz - $6.50)

Mangalitsa Pig Porter (P) - Grand Traverse Distillery Whiskey Barrels

The 2011 GABF Gold Medal winner aged in Old George whiskey barrels. Brewed with smoked bones and pigs heads. As always, not for vegatarians. / Porter / 7.0% 
(12oz - $6.50)

Gin Joy Ale (P) - Grand Traverse Distillery Gin Barrels

A bright cream ale with hints of real Madagascar vanilla bean, ginger ale, and juniper berry laid down in Grand Traverse Distillery Gin barrels. / Cream Ale / 6.2% 
(12oz - $6.50)

Looping owl (P) - Grand Traverse Distillery Whiskey Barrels

Northern Hawk Owl Amber Ale laid down in Grand Traverse Distillery whiskey barrels. Expect major notes of oak, vanilla, and of course, whiskey. / Amber / 6.5% 
(12oz - $6.50)