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Food Menu

keep food curious

We use all-natural ingredients prepared fresh daily.

appetizers

BASKET OF FRIES - HAND CUT & SEASONED  $5.00
DIRTY FRIES - HAND CUT FRIES WITH BEER CHEESE & BACON  $7.00
GUACAMOLE - MADE IN HOUSE SERVED WITH GREAT LAKES TORTILLA CHIPS $8.00
SALSA -MADE IN HOUSE AND SERVED WITH GREAT LAKES TORILLA CHIPS $8.00
SUN DRIED TOMATO HUMMAS -MADE IN HOUSE AND SERVED WITH GREAT LAKES TORTILLA CHIPS $8.00
BREWHOUSE SALAD - MIX OF FIELD GREENS & ROMAINE TOPPED WITH TOMATOS, CUCUMBERS, ONIONS & CARROTS. SERVED WITH CHOICE OF DRESSING BUTTERMILK RANCH, RASPBERRY VINAIGRETTE OR BLEU CHEESE - $7.00
 

SANDWICHES - 

(ALL SANDWICHES SERVED WITH GREAT LAKES POTATO CHIPS)

PULLED PORK - BBQ PULLED PORK ON A BRIOCHE BUN - $7.00
GRILLED HAM & PROVOLONE - SMOKED HAM & PROVOLONE ON SOURDOUGH BREAD - $8.00
BLACK & BLEU CHICKEN - BLACKENED GRILLED CHICKEN BREAST TOPPED WITH BLEU CHEESE, LETTUCE & TOMATO ON A BRIOCHE BUN - $10.00
GRILLED CHEESE - BLEND OF CHEESES GRILLED ON SOURDOUGH BREAD - $5.00
** CUSTOMIZE WITH OUR ADD ONS: AMERICAN,SWISS OR PROVOLONE-$0.50, CEO BBQ SAUCE-$0.50, LETTUCE,TOMATO,BEER ONIONS, JALAPENOS - $0.50, BACON $1, GUACAMOLE OR BEER CHEESE $1
 

BURGERS

(1/2 POUND AND SERVED WITH GREAT LAKES POTATO CHIPS)

DEMON BURGER - BACON, HOUSE MADE CEO BBQ SAUCE, JALPENOS, AMERICAN CHEESE AND MAYO - $11
DIRTY BURGER - HOUSE MADE BEER CHEESE, AMERICAN CHEESE, BACON, FRIES AND MAYO - $10
GREEN GIANT BURGER - GREEN OLIVES, SWISS CHEESE AND MAYO - $10
OL' STNDARD BURGER - LETTUCE, TOMATO & MAYO - $9
** CUSTOMIZE WITH OUR ADD ONS: AMERICAN,SWISS OR PROVOLONE-$0.50, CEO BBQ SAUCE-$0.50, LETTUCE,TOMATO,BEER ONIONS, JALAPENOS - $0.50, BACON $1, GUACAMOLE OR BEER CHEESE $1

 

KIDS

(ALL ITEMS SERVED WITH GREAT LAKES POTATO CHIPS)
CHICKEN TENDERS (2) - $5
HOT DOG - $5
GRILLED CHEESE - $5
PB&J - STRAWBERRY OR GRAPE - $5
 
BAY BREAD CO. AND MI GRILLE LOCALLYMAKE OUR BREAD AND BUNS. OUR BEEF COMES FROM NADA RANCH.
 
 

 

 
 
 

Please note that some items may not be available on a daily basis, and we like to change the menu every now and then. Give us a call to see what's cooking today: 231-944-1239. 

WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.