keep food curious
We use all-natural ingredients prepared fresh daily. Our lean ground beef is sourced from Nada Ranch in East Jordan; these happy cows are fed the spent grain from our brewing process, so the goodness comes full circle.
April Food truck Availability:
wednesday & friday 4:00 - 9:00pm
don't worry. when the food truck is closed, we will still offer our appetizers menu and sandwiches (pulled pork, grilled ham and provolone, and grilled cheese).
BASKET OF FRIES - HAND CUT & SEASONED $5
DIRTY FRIES - HAND CUT FRIES WITH BEER CHEESE & BACON $7
GUACAMOLE - MADE IN HOUSE SERVED WITH TORTILLA CHIPS $8
SALSA -MADE IN HOUSE AND SERVED WITH TORILLA CHIPS $8
SOFT PRETZELS (2) WITH BEER CHEESE $5
ALL SANDWICHES SERVED WITH GREAT LAKES POTATO CHIPS
PULLED PORK - BBQ PULLED PORK ON A BRIOCHE BUN $7
GRILLED HAM & PROVOLONE - SMOKED HAM & PROVOLONE ON SOURDOUGH BREAD $8
GRILLED CHEESE - BLEND OF CHEESES GRILLED ON SOURDOUGH BREAD $5
** CUSTOMIZE WITH OUR ADD ONS: AMERICAN,SWISS OR PROVOLONE-$0.50, CEO BBQ SAUCE $0.50, LETTUCE,TOMATO,BEER ONIONS, JALAPENOS $0.50, BACON $1, GUACAMOLE OR BEER CHEESE $1
1/3 POUND AND SERVED WITH GREAT LAKES POTATO CHIPS
DEMON BURGER - BACON, HOUSE MADE CEO BBQ SAUCE, JALPENOS, AMERICAN CHEESE AND MAYO $11
DIRTY BURGER - HOUSE MADE BEER CHEESE, AMERICAN CHEESE, BACON, FRIES AND MAYO $10
GREEN GIANT BURGER - GREEN OLIVES, SWISS CHEESE AND MAYO $10
OL' STANDARD BURGER - LETTUCE, TOMATO & MAYO $9
BLACK BEAN BURGER - ORGANIC REDHEADS BEAN BURGER WITH LETTUCE, TOMATO - VEGAN, GF option
** CUSTOMIZE WITH OUR ADD ONS: AMERICAN,SWISS OR PROVOLONE $0.50, CEO BBQ SAUCE $0.50, LETTUCE,TOMATO,BEER ONIONS, JALAPENOS $0.50, BACON $1, GUACAMOLE OR BEER CHEESE $1
ALL ITEMS SERVED WITH GREAT LAKES POTATO CHIPS
CHICKEN TENDERS (2) - $5
HOT DOG - $5
GRILLED CHEESE - $5
PB&J - STRAWBERRY OR GRAPE - $5
BAY BREAD CO. bakEs OUR BREAD locally. OUR BEEF COMES FROM NADA RANCH of Charlevoix, MI. OUR BLACK BEAN BURGERS are fresh made by the Redheads of Suttons bay, MI.
Please note that our foodtruck menu is subject to availability. Also, some items may not be available on a daily basis, and we like to change the menu every now and then. Give us a call to see what's cooking today: 231-944-1239.
WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.