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What's On Tap?

LAST UPDATED 2/13/18 @ 12:30 pm

 


PREMIUMS 

spiny norman spiny (P)

Piney and citrusy. All Simcoe® hops. Smooth malt character.  Double IPA / 8.4% / 76 IBUs
(12oz - $6.50)

thai peanut (P)

Peanut butter, Thai chilis, cilantro. Spicy. Inspired by an incredible Pad-Thai dish. / Brown Ale / 7.9%
(12oz - $6.50)


IPA's 

PINT/$5.75   1/2 Pint/$3.75   22oz/$7.50  Growler Re-Fill/$19

Concrete Dinosaur

Rye. Chocolate. Citrus. / Brown Rye IPA / 7.2% ABV / 60 IBUs

RUN FOR THE HILLS

Sessionable. Mild hops. Easy drinking. / Session IPA / 4.7% / 40 IBUs

Spiny norman

Simcoe hops, Piney/Citrus (staff favorite) Rice IPA / 6.2% / 50 IBU's

 

SIGNATURES 

PINT/$5.50 1/2 Pint/$3.75  22oz/$7.25  Growler RE-FILL/$14.50

Cake walk 

Creamy. Vanilla. Light / Cream Ale / 4.5% ABV / 12 IBUs

irish goodbye

Smooth. Caramel. Light hop finish. Red Ale / 4.8% / 20 IBUs

CEO STOUT

Chocolate. Espresso. Oatmeal. Light-bodied.  Stout / 5.5%

Naughty girl stout

Rich. Chocolatey. Biodynamic mint. / Stout with mint /  6.3% 

northern hawk owl

Smooth malt. Caramel and toffee notes. Clean finish. / Amber Ale / 5.8% / 22 IBUs

le bot

Light. Refreshing. Bready. / Pilsner / 4.2%

Will power - currently available in 16 oz cans

Sharp. Crisp. Citrus. / Session Pale Ale / 4.2% / 30 IBUs 

smooth operator - currently available in 16 oz cans

Cream ale / honey dipped bisquit/ 3.8% (the answer to "what's light?"


Also

Local Wine, Cider, kombucha, & Mead!

Sampler Trays

6 beers, 6oz each: $15.00

$1.00 extra for each Premium Beer
$2.00 Extra for Super Premiums

10TH ANNIVERSARY SPECIALTY DRAFTS

STAFF-INSPIRED BEERS AVAILABLE now, while supplies last!

 

JOHNNY'S LUNCH BOX 

John Moye - Cellar:  Raspberry puree, house-made peanut butter, Harvey's glazed donuts. / Brown Ale / 5.5% / 21 IBUs
(16oz - $6.50)  

o'kendyl

Tyler Force - Brewer/Cellar:  Malty. Smooth. Peated malt.  Smokey. / Scotch ale / 7.6% (12oz - $6.50)

Rock wit me

Chris Noel - Brewer:  Orange juice, zest, hints of coriander seed. Fruity with a dry finish. / Witbier / 5.7% / 13 IBUs (16oz - $6.50)

imperial owl

Russell Arlt - Sales:  Double Northern Hawk Owl with caramel and toffee notes. / Amber Ale / 8.2% / 24 IBUs 
(12oz - $6.50)

Chai e. o. stout

Zachary Coon - Sales:  The best of CEO stout now with chai.  Made with Roaster Jack Coffee. Co. espresso.  / Stout / 5.5% / 24 IBUs 
(16oz - $6.50)

duneside breakfast

Hannah Safford - Cellar:  Banana chips, Roaster Jack coffee, and hazelnut butter.  / Blonde Ale / 4.5% / 10 IBUs 
(16oz - $6.50)

Peanut royale (p)

Nate Smith - Pub:  Peanut butter crunch cereal and lactose.  Creamy.  / Imperial Milk Stout / 8.0% / 20 IBUs 
(12oz - $6.50)

Pist. AVOCADO (p)

Josh Thomas - Production:  Real avocados, house-made pistachio butter and lactose.  Nutty and smooth.  / Milk Stout / 6.8% / 24 IBUs 
(12oz - $6.50)

candy cane jane (p)

Jessica Roth - Sales:  A sleigh-full of candy canes.  A serious ale with a light peppermint finish.  / Imperial Blonde / 8.0% / 22 IBUs 
(12oz - $6.50)

wandering gypsy

Olivia Greilick - Production:  Tea-infused.  Jasmine, hibiscus, and echinacea.  / Cream Ale / 4.5% / 9 IBUs 
(16oz - $6.50)

Who Gose there (p)

Tim Hoffman - Sales:  Kettle-soured. Strawberry. Hint of salt.  / Gose / 4.5% / 10 IBUs 
(12oz - $6.50)

hot boxin' it (p)

Jason Sleder - Production:  Cayenne pepper, Fresh Coast Chocolate, cocoa nibs.  / Imperial Amber Ale / 8.5% / 20 IBUs 
(12oz - $6.50)

MEET Rosemary Brown (p)

Alex Tank - Marketing:  Kettle-soured brown ale, dry-hopped with fresh rosemary. / Oud Bruin-style / 5.8% / 20 IBUs 
(12oz - $6.50)

 

10TH ANNIVERSARY Barrel-aged beerS

AVAILABLE now. get 'em before they're gone!
 
Deader Kettle 2nd Runnings (p) - Two James Rye Whiskey Barrels

A low-alcohol ale brewed with maple syrup that still delivers the heat. This younger sibling of Deader Kettle kicks hard with rye whiskey and oak notes./ Bitter Ale / 4.5% 
(12oz - $6.50)

Pecan Pie Whole (p) - Grand Traverse Distillery Whiskey Barrels

Amber ale brewed with Grand Traverse Pie Company pecan pies laid down in Old George whiskey barrels to impart hints of oak and vanilla. / Amber / 5.1% 
(12oz - $6.50)

TWO BRains (P) - 2 Lads Winery Cabernet Franc Barrels

Saison aged in 2 Lads Winery Cabernet Franc barrels. Hints of fruit with tannin and oak. Saison yeast brings out estery bubblegum aromas. / Saison / 5.1% 
(12oz - $6.50)

Sour CEO (P) - Grand Traverse Distillery Whiskey Barrels

Our classic CEO Stout, with robust espresso from Roaster Jack Coffee, aged in Old George whiskey barrels, soured with lactobacillus./ Stout / 5.5% 
(12oz - $6.50)

Sour Owl (P) - Grand Traverse Distillery Whiskey Barrels

Northern Hawk Owl soured with lactobacillus. Same gorgeous caramel and toffee notes from Maris Otter malt, now with tang and oak. Jowls, awaken! / Amber / 5.8% 
(12oz - $6.50)

Mangalitsa Pig Porter (P) - Grand Traverse Distillery Whiskey Barrels

The 2011 GABF Gold Medal winner aged in Old George whiskey barrels. Brewed with smoked bones and pigs heads. As always, not for vegatarians. / Porter / 7.0% 
(12oz - $6.50)

Gin Joy Ale (P) - Grand Traverse Distillery Gin Barrels

A bright cream ale with hints of real Madagascar vanilla bean, ginger ale, and juniper berry laid down in Grand Traverse Distillery Gin barrels. / Cream Ale / 6.2% 
(12oz - $6.50)

Looping owl (P) - Grand Traverse Distillery Whiskey Barrels

Northern Hawk Owl Amber Ale laid down in Grand Traverse Distillery whiskey barrels. Expect major notes of oak, vanilla, and of course, whiskey. / Amber / 6.5% 
(12oz - $6.50)