 |
||
 |
 |
 |
Gourmet Beer Dinner |
||
RBB + Epicure Catering = DELICIOUSThis event sold out for good reason, it was absolutely delicious! Check out the photos in our PHOTO GALLERY.Love gourmet food & Right Brain brew? You won't want to miss this special beer dinner pairing brought to you by yours truly and Epicure Catering. Not familiar with Epicure Catering? If you aren't you are truly missing out. They are a top-notch gourmet catering company based in Leelanau County. Check out the tasty link below to their website.This delicious beer dinner pairing is SOLD OUT! This gourmet beer dinner will be hosted at Right Brain from 2 p.m. - 6 p.m. on Sunday, April 11th. This will absolutely be a unique dining experience! The pub will be closed to the public during this event and re-open at 6:30 p.m. Please plan on arriving promptly at 2 p.m. There are limited tickets available for this memorable event. Tickets are $50 per person and include a five course meal with each course paired with a tasty Right Brain brew and perhaps a few surprises along the way. Tickets will go fast, so get your tickets soon. This is a dinner for all the localvores out there too! Epicure is sourcing their food from local Michigan farms. Keepin' it Fresh, Keepin' it Local! Vegetarian Options Available - please let us know when you purchase your ticket. Sneak Peak Menu.... Appeteaser: Michigan Cheese Plate featuring Leelanau Cheese Company Raclette (Suttons Bay, MI), Grassfields Farm Gouda (Coopersville, MI), German white brat and Smoked Bratwurst from Maxbauers, saskatoon compte & house made pickle. Salad Course: Michigan apple, red cabbage and radish salad with whole grain mustard vinaigrette. Main Course: Wort glazed pork shoulder with Michigan red beans served with Waltzing Matilda Rye Amber Ale. Dessert: Molasses Cake with ginger whipped cream and stout coulis served with Altar of Heaven Ginger IPA. Surprise Course: We don't want to spoil the surprise. You'll just have to come to the dinner to find out. Note: Menu subject to change depending on what fresh ingredients are available. LOCAL MICHIGAN FARMS THE FOOD FOR THIS DINNER IS BEING DIRECTLY SOURCED FROM: Leelanau Cheese Company, Suttons Bay Grassfields Organic Cheeses, Coopersville Maxbauer Meat Market, Traverse City Friske Orchards, Charlevoix Heritage Farms, Manton Baker's Green Acres, Marion Shetler Family Dairy, Kalkaska Zingerman's, Ann Arbor Champion Hill Farm, Beulah Blue Sky Farms, Saskatchewan (Saskatoons are soon to be a MI product) |